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Hojicha latte
Hojicha latte

THE HOJICHA LATTE
FOR YOUR OFF HOURS.

THE HOJICHA LATTE
FOR YOUR OFF HOURS.

Smooth Japanese hojicha powder for hot or iced lattes at home.

SHOP HOJICHA POWDER

Hojicha latte
Hojicha powder

MEET YOUR OFF SWITCH

MEET YOUR OFF SWITCH

Pure Japanese hojicha powder, made for smooth café-style lattes at home. Deeply roasted for a nutty, chocolatey flavour that holds its own in milk without tasting grassy, bitter or smoky. Whisk it hot or pour it over ice.

SHOP HOJICHA

For after coffee.

For after coffee.

For after coffee.

For after coffee.

When you’ve had enough [coffee] or [matcha]. But not enough of café drinks.

When you’ve had enough [coffee] or [matcha]. But not enough of café drinks.

When you’ve had enough [coffee] or [matcha]. But not enough of café drinks.

Organic negative-space pattern

LESS CAFFEINE.
MORE OFF HOURS.

LESS CAFFEINE.
MORE OFF HOURS.

LESS CAFFEINE.
MORE OFF HOURS.

LESS CAFFEINE.
MORE OFF HOURS.

ROASTED, NOT SMOKY.

ROASTED, NOT SMOKY.

Deep, nutty and naturally smooth.

Deep, nutty and naturally smooth.

FROM KAGOSHIMA

FROM KAGOSHIMA

Japanese hojicha, carefully roasted and stone-milled.

FROM KAGOSHIMA

Japanese hojicha, carefully roasted and stone-milled.

FROM KAGOSHIMA

Japanese hojicha, carefully roasted and stone-milled.

HOT. ICED.
PHONE FACE DOWN.

HOT. ICED.
PHONE FACE DOWN.

HOT. ICED.
PHONE FACE DOWN.

HOT. ICED.
PHONE FACE DOWN.

CARAMEL CACAO NOTES

Deep, nutty and naturally smooth.

Deep, nutty and naturally smooth.

Iced Hojicha latte
Iced Hojicha latte

OFF MODE

OFF MODE

OUT OF OFFICE.
INTO OFF HOURS.

OUT OF OFFICE.
INTO OFF HOURS.

A smooth hojicha latte for afternoons, evenings. Melted ice. No next thing.

A smooth hojicha latte for afternoons, evenings. Melted ice. No next thing.

A smooth hojicha latte for afternoons, evenings. Melted ice. No next thing.

Made for taking your time.

Made for taking your time.

Made for taking your time.

Made for taking your time.

Map of Japan
Map of Japan

SOURCED FROM

SOURCED FROM

SOURCED FROM

SOURCED FROM

Kagoshima, Japan

From Japan’s southern coast, where warm weather and volcanic soil create exceptional conditions for growing tea. This is where our hojicha begins.

From Japan’s southern coast, where warm weather and volcanic soil create exceptional conditions for growing tea. This is where our hojicha begins.

From Japan’s southern coast, where warm weather and volcanic soil create exceptional conditions for growing tea. This is where our hojicha begins.

From Japan’s southern coast, where warm weather and volcanic soil create exceptional conditions for growing tea. This is where our hojicha begins.

FAQ

FAQ

FAQ

What is a hojicha latte?

What does hojicha taste like?

What is the difference between hojicha and matcha?

Does a hojicha latte contain caffeine?

How do you make a hojicha latte?

What time you off?

What time you off?

What time you off?

What time you off?

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